Thresher sharks
Alopiidae line

Characteristic features:

  • Precaudal tail much shorter than trunk
  • Upper lobe of caudal fin broad and extremely elongated, about half of total length
  • Subterminal notch on caudal fin

Keys:

Key adapted from Compagno, 2001.1

Alopiidae species
    1. Head nearly flat between eyes (Fig. 1a); eyes very large, directed upwards and clearly visible in dorsal view (Fig. 2a); a deep horizontal groove on each side of nape above gills (Fig. 3a); first dorsal-fin base closer to pelvic-fin bases than pectoral-fin bases (Fig. 4a); 25 rows of teeth in each jawAlopias superciliosus (Bigeye thresher)
    2. Head strongly arched between eyes (Fig. 1b); eyes smaller, not directed upwards or visible in dorsal view (Fig. 2b); no obvious groove on nape (Fig. 3b); first dorsal-fin base about midway between pectoral and pelvic-fin bases, or slightly closer to pectoral-fin bases (Fig. 4b); 29 or more rows of teeth in each jawAlopias pelagicus (Pelagic thresher)

Similar families:

 
Stegostomatidae
Stegostoma fasciatum
Stegostomatidae are similar to Alopiidae in having a caudal fin about half the length of total body length. Stegostomatidae differ in having a barred or striped body markings (vs. no makings in Alopiidae); nasal barbels (vs. no barbels); transverse mouth in front of eyes (vs. mouth extending well behind eyes); small tricuspid teeth (vs. small blade like with erect to oblique cusps, cusplets small or absent); first dorsal fin located over pelvic-fin bases (vs. located within pectoral- and pelvic-fin interspace); second dorsal and anal fins large (vs. minute) and no ventral caudal fin lobe (vs. short but strong.

Species:

Alopias pelagicus
Pelagic thresher
Alopias superciliosus
Bigeye thresher

References:

  1. 1.
    Carpenter K, Niem V, Compagno L. Alopiidae. In: FAO Species Identification Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Volume 2. Cephalopods, Crustaceans, Holothurians and Sharks. Vol 2. Rome: FAO Library; 2001:1269-1273. http://www.fao.org/3/w7192e/w7192e00.htm.